Material: cast iron
Environmental protection, health
After the order is successful, you can get a silicone brush with random colors.
How does the cast iron pan prevent rust?
Because the iron itself in the wet environment is easy to rust, so the pot after each use to clean the water in time, and dry on the fire, if not used every few days, you can brush a layer of edible oil in the pot surface, so you can To prevent rust, and the other to the pot in a dry, ventilated place. [To keep the pot and accumulate the natural fat and achieve the best cooking efficiency, cleaning we do not recommend the use of cleaning agents, if you still want to use, please use a neutral detergent]
Cast iron pan is not careful how to do rusty?
Because our cast iron pot is pure cast iron, no coating, so if there is no attention to rust, the drama may be due to moisture and rust, but rusty, do not panic, if the situation is very slight, as long as the first fine sandpaper And the steel ball to remove the rust and wash with hot water again, dry, in the cast a layer of vegetable oil, you can, if the rust is very serious, after removing the rust, it is recommended to re-conservation of the pot.
1 Carefully clean the whole pot with hot water, cleanser and relatively hard brush, and rinse it on the fire.
2 in the pot body coated with a layer of edible oil and slowly heated with a small fire for about 30 minutes,
3 with a pot after cooling the re-maintenance process is complete.
Why there will be iron when the porridge smell?
Because no coating, so the pre-use do not porridge Oh, more cooking, multi-purpose oil maintenance, porridge will damage the newly formed protective layer, the more water will be the more iron taste, a long time when the pot to absorb the full It is also solid, and naturally nothing to fear.
Why other people’s cast iron pot surface is very smooth, I received the pot surface is rough?
Cast iron pot surface to go through the blasting shot blasting, because there is no coating, so the surface will show a natural sand grain, can absorb grease, after a long period of maintenance gradually smooth use, which is different from other pot characteristics.
How can we achieve the effect of no coating or non-stick pan does not rust it?
Pre-use can not guarantee a complete non-stick, pure uncoated cast iron pot to go through a period of maintenance, so that the full absorption of grease to form a protective layer of oil, which is a gradual process, not burned twice to form, Long time to see the heart of the cup Oh